Orange Chocolate Chip Muffins |
Anytime I cook with lemon zest or orange zest I'm always amazed at the intensity of the aroma and flavour this simple, fresh ingredient produces. I actually use a "microplane" type of grater, it makes it a finer zest but you can use a zester or even a box grater (on the smaller side) if that's all you have.
Orange Chocolate Chip Muffins
Preheat oven to 350 degrees
In a large bowl mix together:
2 cups flour
1 cup sugar
3 tsp. baking powder
1/2 teaspoon salt
Zest of one large naval orange or 2 regular sized oranges
1/2 cup melted butter
1 egg
1 cup of milk
(I usually melt butter before I start everything else to give it a chance to cool slightly. It will curdle milk mixture a bit but this is ok-kind of a homemade buttermilk)
Fold wet ingredients into dry, batter will be lumpy. Gently fold in 1 cup of semi-sweet chocolate chips.
Make sure you spray muffin tin with cooking spray before evenly pouring into a 12 muffin tin.
Bake 20-30 minutes.
Mister "I don't like it" cleared his plate |
J.
Sounds delicious, Jen - looking forward to trying them myself!
ReplyDeleteI love almost anything with orange in it. my current orange-y flavoured baked goods are: orange chocolate chip cookies made with zest and milk chocolate chips (because i don't like semi-sweet) and a chocolate cake made with a cup and a half of OJ (as well as a tblspn of coffee, to help bring out the chocolate taste, but is totally weird for me given i don't like coffee at all).